SOFT CHEESES

Cow’s milk ricotta Mixed milk ricotta

Sheep’s milk ricotta

Creamy and flavorful, it is a classic of Italian tables. The sheep’s milk gives it a stronger flavour that makes this cheese stand out. On its own, or used in fillings, the sheep ricotta is very rich and nutritious.

Features

Ricotta.
Keep refrigerated (2°C-4°C).

Ingredients

Sheep's milk whey, salt.

Sizes

320 g

1 Kg